Macadamia Nuts

Description

Roasted Macadamia nuts for sale

Macadamia nuts is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. They are native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut.

Macadamia nuts, enjoy the reputation of “King of Nuts”. Now Yunnan is the province with the highest production of macadamia nuts in China. AGOLYN focuses on Chinese specialty products and signs contracts with local agricultural cooperatives to establish its own planting base and share more delicious flavors with everyone.

Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body. organic macadamia nuts for sale
Product Specification
Product Name
macadamia nut
Product appearance
brown ball
Processing
Roasted
Taste
Plain /cream flavor
Size
 20-22/ 22-25/ 25+(mm)
Ingredient
salt, sugar, milk powder
Package
10kg/carton(OEM accept)
Storage
0-10℃ cool dry place , keep the bag sealed after opening.
Nutrition information sheet
Item
Per 100g
NRV%
energy
2524KJ
30%
protien
10.3g
17%
Fat
49.6g
83%
Carbohhydrate
30.2g
10%
Sodium
578mg
29%
  • Rich in nutrients. Macadamia nuts are calorie-rich nuts that are high in healthy fats, vitamins, and minerals
  • Loaded with antioxidants.
  • May boost heart health.
  • May reduce your risk of metabolic syndrome.
  • May aid weight loss.
  • May improve gut health.
  • Easy to add to your diet.
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