Beef Tallow


Beef Tallow for sale

Beef Tallow Our Beef tallow is extra pure, it’s even more delicious, more
naturally shelf stable, and more reusable than ordinary tallow. It’s
made from 100% grass-fed cows, but it’s the low-heat kettle rendering
and advanced fine-filtering system that allows this beef twllow to
meet the highest standards .

FFA                 2-10 %
MIU                 1% maximum
Titre                 41.5 minimum

Edible Beef Tallow

Edible Beef Fat is obtained by heat rendering of tissues (cuttings and
trimmings) from beef, which is then refined, bleached and deodorized.

Iodine value                            37 – 55
Free fatty acids                      0.1% max
Peroxide value                        2.0 max
Moisture & volatiles                 0.05% max
Melting point                          109 – 114°F


Prime tallow Best Quality
F.F.A: 2% max  
F.A.C: 3-5% max  
M.I.U: 1% max  
Titre: 41.5 ºC min  
Bleach: 0.5 red max  
Using for manufacturing of top quality soap or chemical usage
Prime tallow white  
F.F.A: 2-5%  
F.A.C: 1-3% max  
M.I.U: 1% max  
Titre: 41.5 ºC min  
Using for manufacturing of high quality soap or chemical usage
Good tallow High Quality
F.F.A: 2-5% max  
F.A.C: 11A/11B max  
M.I.U: 1% max  
Titre: 41.5 ºC min  
Bleach: 1.0 red max


Refined Beef Tallow
Type: Fat
Source: Cattle
Color: White
Ingredients: Rendered fat from Bones and soft tissues
Certification: Inedible
Packaging: 185 Kg drums
Place of Origin: South Africa
Free fatty acid: 3% (max)
Density: 0.890 at 35 degree C
Unsap matter: 2% (max)
Moisture: 0.5% (max)
Melting point: 38 degree C.
Colour: Pale white
Sulphur: 0.005 (max)
Phosphorous: 0.001 (max)
FFA: 2 – 5% Max.
FAC: 11A/11B Mix
Titre: 41.5%
Bleach: 1.0 Red Max.
Moisture: 0.01% Max.

– Acid Value: 1 ~ 5% mg KOH/g
– Fat: 99.5% ~ 99.9%
– Moisture: 1% max
– Impurities: 1 % max

Packaging: 185 Kilogram Drums
98 drums in 1x20ft container




Top White




1% max



41.5 cm

Iodine value

38-57 max




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